Use this flavored whip cream on ANY pie! It is great with fruit, pumpkin - and if you really wanna surprise your pancreas put it on pecan.
1/2 pint whipping cream
4 t granulated sugar
2 t unsweet baking cocoa
1/4 t ground nutmeg
Place all ingredients in an electric mixer, whip on medium speed for about 15 minutes or until peaks form. VIOLA! You have a Chocolate Whipped Cream with a Hint of Nutmeg! (makes a pretty light brown color)