Use this flavored whip cream on ANY pie! It is great with fruit, pumpkin - and if you really wanna surprise your pancreas put it on pecan.
1/2 pint whipping cream
4 t granulated sugar
2 t unsweet baking cocoa
1/4 t ground nutmeg
Place all ingredients in an electric mixer, whip on medium speed for about 15 minutes or until peaks form. VIOLA! You have a Chocolate Whipped Cream with a Hint of Nutmeg! (makes a pretty light brown color)
3 comments:
Looks good!!! I like the picture!
What time are you serving desert Kelly?
Happy Thanksgiving!
Amy
Thanks NIK! (when I first made whipped cream I had no idea how long to whip - so the picture helps with that).
Amy, you may come (with David of course) either tonight 5-whenever or Friday when my brother and sister and their entourage come!
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