Thursday, November 26, 2009

Chocolate Pie Topper!



Use this flavored whip cream on ANY pie! It is great with fruit, pumpkin - and if you really wanna surprise your pancreas put it on pecan.

1/2 pint whipping cream

4 t granulated sugar

2 t unsweet baking cocoa

1/4 t ground nutmeg

Place all ingredients in an electric mixer, whip on medium speed for about 15 minutes or until peaks form. VIOLA! You have a Chocolate Whipped Cream with a Hint of Nutmeg! (makes a pretty light brown color)

3 comments:

nikid said...

Looks good!!! I like the picture!

New England Quilter said...

What time are you serving desert Kelly?

Happy Thanksgiving!
Amy

Klymyshyn Design said...

Thanks NIK! (when I first made whipped cream I had no idea how long to whip - so the picture helps with that).

Amy, you may come (with David of course) either tonight 5-whenever or Friday when my brother and sister and their entourage come!